The Winery Abellan Arribas is one of the best wineries to follow in Tarragona.. It offers 13 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Abellan Arribas wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abellan Arribas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abellan Arribas wines with technical and enological descriptions.
How Winery Abellan Arribas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, ham and cheese macaroni gratin or beef colombo bourguignon style.
In the mouth the red wine of Winery Abellan Arribas. is a powerful with a nice freshness.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abellan Arribas.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
