The Winery Abellan Arribas of Tarragona of Catalogne

The Winery Abellan Arribas is one of the best wineries to follow in Tarragona.. It offers 13 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Abellan Arribas wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abellan Arribas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abellan Arribas wines with technical and enological descriptions.
How Winery Abellan Arribas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, lasagne with two salmons or piccata with cheese.
In the mouth the red wine of Winery Abellan Arribas. is a powerful with a nice freshness.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abellan Arribas.
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.