The Winery Baturrica of Tarragona of Catalogne

The Winery Baturrica is one of the best wineries to follow in Tarragona.. It offers 2 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Baturrica wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baturrica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baturrica wines with technical and enological descriptions.
How Winery Baturrica wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, chinese fried shrimp ravioli or dafina.
On the nose the red wine of Winery Baturrica. often reveals types of flavors of cream, vegetal or cinnamon and sometimes also flavors of cheese, perfume or fig. In the mouth the red wine of Winery Baturrica. is a powerful with a nice freshness.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baturrica.
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A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.