The Winery Amor Per La Terra is one of the best wineries to follow in Tarragona.. It offers 6 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Amor Per La Terra wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amor Per La Terra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amor Per La Terra wines with technical and enological descriptions.
How Winery Amor Per La Terra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, mami's macaroni and gruyere gratin or tournedos rossini with port sauce.
On the nose the red wine of Winery Amor Per La Terra. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, floral. In the mouth the red wine of Winery Amor Per La Terra. is a powerful with a nice freshness.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
How Winery Amor Per La Terra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, emulsion of foie gras with pata negra or brazilian moqueca.
On the nose the sparkling wine of Winery Amor Per La Terra. often reveals types of flavors of vegetal, tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Amor Per La Terra wines pair with each other generally quite well with dishes such as recipes .
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amor Per La Terra.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
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While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
