Winery Amor Per La TerraLa Vinya d'en Tomàs
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vinya d'en Tomàs from the Winery Amor Per La Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vinya d'en Tomàs of Winery Amor Per La Terra in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the La Vinya d'en Tomàs of Winery Amor Per La Terra in the region of Catalogne often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with La Vinya d'en Tomàs
Pairings that work perfectly with La Vinya d'en Tomàs
Original food and wine pairings with La Vinya d'en Tomàs
The La Vinya d'en Tomàs of Winery Amor Per La Terra matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Amor Per La Terra's La Vinya d'en Tomàs.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of La Vinya d'en Tomàs from Winery Amor Per La Terra are 2019, 2007, 0
Informations about the Winery Amor Per La Terra
The Winery Amor Per La Terra is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
