Winery Amor Per La TerraEl Torrent de la Bruixa
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the El Torrent de la Bruixa from the Winery Amor Per La Terra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the El Torrent de la Bruixa of Winery Amor Per La Terra in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the El Torrent de la Bruixa of Winery Amor Per La Terra in the region of Catalogne often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with El Torrent de la Bruixa
Pairings that work perfectly with El Torrent de la Bruixa
Original food and wine pairings with El Torrent de la Bruixa
The El Torrent de la Bruixa of Winery Amor Per La Terra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, baked vegetable chips or cioppino (fricassee of the sea with tomatoes).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of El Torrent de la Bruixa from Winery Amor Per La Terra are 2019
Informations about the Winery Amor Per La Terra
The Winery Amor Per La Terra is one of of the world's greatest estates. It offers 6 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
