Winery Masia SerraKremant Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Kremant Brut Nature from the Winery Masia Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kremant Brut Nature of Winery Masia Serra in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Kremant Brut Nature
Pairings that work perfectly with Kremant Brut Nature
Original food and wine pairings with Kremant Brut Nature
The Kremant Brut Nature of Winery Masia Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, prunes with bacon or lasagna of the sea.
Details and technical informations about Winery Masia Serra's Kremant Brut Nature.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Kremant Brut Nature from Winery Masia Serra are 0
Informations about the Winery Masia Serra
The Winery Masia Serra is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
