Winery Masia SerraKremant Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Kremant Brut Nature from the Winery Masia Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kremant Brut Nature of Winery Masia Serra in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Kremant Brut Nature
Pairings that work perfectly with Kremant Brut Nature
Original food and wine pairings with Kremant Brut Nature
The Kremant Brut Nature of Winery Masia Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, smoked salmon and lemon cake or cod tournedos with chorizo.
Details and technical informations about Winery Masia Serra's Kremant Brut Nature.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Kremant Brut Nature from Winery Masia Serra are 0
Informations about the Winery Masia Serra
The Winery Masia Serra is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
