The Winery Masia Serra is one of the largest wineries in the world. It offers 11 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Masia Serra wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masia Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masia Serra wines with technical and enological descriptions.
How Winery Masia Serra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of potato and tuna gratin, cataplana with seafood or kefta.
On the nose the white wine of Winery Masia Serra. often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Masia Serra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with chicken and curry or pumpkin parmentier hash.
On the nose the red wine of Winery Masia Serra. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Masia Serra. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Masia Serra wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Masia Serra. often reveals types of flavors of earth, dried fruit.
Persistence in the mouth of a wine measured in caudalies.
How Winery Masia Serra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, koka (spanish pie) or fillets of sole en papillote.
How Winery Masia Serra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, lamb keftas or savoyard pizza (cream base).
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masia Serra.
