The Winery Masia Serra is one of the largest wineries in the world. It offers 11 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Masia Serra wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masia Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masia Serra wines with technical and enological descriptions.
How Winery Masia Serra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pizza, chicken chop suey or moroccan chicken tagine.
On the nose the white wine of Winery Masia Serra. often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Masia Serra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, salmon and spinach lasagna or leg of lamb cooked in yoghurt / tave kosi (albania).
On the nose the red wine of Winery Masia Serra. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Masia Serra. is a powerful with a nice balance between acidity and tannins.
How Winery Masia Serra wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Masia Serra. often reveals types of flavors of earth, dried fruit.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Winery Masia Serra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, happy new year bites or white fish in court-bouillon.
How Winery Masia Serra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, lamb chops with honey and spices or quiche with bacon and gruyère cheese.
Rich and concentrated wine with tight tannins and a consistent body.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masia Serra.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
