The Winery Masia Serra is one of the largest wineries in the world. It offers 11 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Masia Serra wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masia Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masia Serra wines with technical and enological descriptions.
How Winery Masia Serra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of peppers stuffed with tuna and parmesan, chicken with scampi for christmas or fricadella.
On the nose the white wine of Winery Masia Serra. often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Masia Serra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with arrabiata or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Masia Serra. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Masia Serra. is a powerful with a nice balance between acidity and tannins.
How Winery Masia Serra wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Masia Serra. often reveals types of flavors of earth, dried fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Winery Masia Serra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), samossa (india) or thai chicken with cashew nuts.
How Winery Masia Serra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, sweet and sour braised leg of lamb or pasta carbonara.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masia Serra.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
