The Winery Aires de Tramuntana is one of the best wineries to follow in Empordà.. It offers 7 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Aires de Tramuntana wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aires de Tramuntana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aires de Tramuntana wines with technical and enological descriptions.
How Winery Aires de Tramuntana wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, boquerones anchovies in vinegar or shrimp curry and coconut (thailand).
In the mouth the sparkling wine of Winery Aires de Tramuntana. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aires de Tramuntana.
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
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In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
