The Winery Apoikia of Empordà of Catalogne

The Winery Apoikia is one of the best wineries to follow in Empordà.. It offers 9 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Apoikia wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apoikia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apoikia wines with technical and enological descriptions.
How Winery Apoikia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), fried rice noodles with chicken or roast veal in the oven.
In the mouth the red wine of Winery Apoikia. is a powerful with a lot of tannins present in the mouth.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apoikia.
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.