The Winery Brugarol is one of the best wineries to follow in Empordà.. It offers 10 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Brugarol wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brugarol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brugarol wines with technical and enological descriptions.
How Winery Brugarol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, tagliatelle with spinach cream or vital tone / vitello tonnato (italy).
On the nose the red wine of Winery Brugarol. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Brugarol. is a powerful with a lot of tannins present in the mouth.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Brugarol wines pair with each other generally quite well with dishes such as recipes .
How Winery Brugarol wines pair with each other generally quite well with dishes such as recipes .
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brugarol.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
