The Winery Brugarol of Empordà of Catalogne

Winery Brugarol
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Catalogne.
It is located in Empordà in the region of Catalogne

The Winery Brugarol is one of the best wineries to follow in Empordà.. It offers 10 wines for sale in of Empordà to come and discover on site or to buy online.

Top Winery Brugarol wines

Looking for the best Winery Brugarol wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brugarol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brugarol wines with technical and enological descriptions.

The top red wines of Winery Brugarol

Food and wine pairings with a red wine of Winery Brugarol

How Winery Brugarol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, cannelloni with parma ham or paupiettes à la mérignicaise.

Organoleptic analysis of red wines of Winery Brugarol

On the nose the red wine of Winery Brugarol. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Brugarol. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Brugarol

  • 2011With an average score of 4.30/5
  • 0With an average score of 4.10/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Brugarol.

  • Monastrell
  • Cariñena
  • Garnacha Tinta
  • Cabernet Sauvignon
  • Cabernet Franc
  • Mazuelo

Discovering the wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

Lively Lledoner and Macabeu whites. Cavas complete it.

The top white wines of Winery Brugarol

Food and wine pairings with a white wine of Winery Brugarol

How Winery Brugarol wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Brugarol

  • 0With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Brugarol.

  • Macabeo
  • Xarel-lo
  • Parellada

Discover the grape variety: Mazuelo

Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.

The top pink wines of Winery Brugarol

Food and wine pairings with a pink wine of Winery Brugarol

How Winery Brugarol wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Brugarol

  • 0With an average score of 3.50/5

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

Discover other wineries and winemakers neighboring the Winery Brugarol

Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brugarol.

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.