The Winery Brugarol of Empordà of Catalogne

Winery Brugarol
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Catalogne.
It is located in Empordà in the region of Catalogne

The Winery Brugarol is one of the best wineries to follow in Empordà.. It offers 10 wines for sale in of Empordà to come and discover on site or to buy online.

Top Winery Brugarol wines

Looking for the best Winery Brugarol wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brugarol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brugarol wines with technical and enological descriptions.

The top red wines of Winery Brugarol

Food and wine pairings with a red wine of Winery Brugarol

How Winery Brugarol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, roast beef in a foie gras and chanterelle crust or andouillette de troyes with chaource sauce.

Organoleptic analysis of red wines of Winery Brugarol

On the nose the red wine of Winery Brugarol. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Brugarol. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Brugarol

  • 2011With an average score of 4.30/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Brugarol.

  • Monastrell
  • Cariñena
  • Garnacha Tinta
  • Cabernet Sauvignon
  • Cabernet Franc
  • Mazuelo

Discovering the wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.

In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Brugarol

Food and wine pairings with a white wine of Winery Brugarol

How Winery Brugarol wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Brugarol.

  • Macabeo
  • Xarel-lo
  • Parellada

Discover the grape variety: Monastrell

The top pink wines of Winery Brugarol

Food and wine pairings with a pink wine of Winery Brugarol

How Winery Brugarol wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

Discover other wineries and winemakers neighboring the Winery Brugarol

Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brugarol.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Brugarol and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.