Winery BrugarolVi Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi Negre from the Winery Brugarol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi Negre of Winery Brugarol in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vi Negre of Winery Brugarol in the region of Catalogne often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vi Negre
Pairings that work perfectly with Vi Negre
Original food and wine pairings with Vi Negre
The Vi Negre of Winery Brugarol matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, flammekueche with munster cheese or roast veal orloff.
Details and technical informations about Winery Brugarol's Vi Negre.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vi Negre from Winery Brugarol are 2011, 2012
Informations about the Winery Brugarol
The Winery Brugarol is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
