Winery BrugarolVi Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi Negre from the Winery Brugarol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi Negre of Winery Brugarol in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vi Negre of Winery Brugarol in the region of Catalogne often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vi Negre
Pairings that work perfectly with Vi Negre
Original food and wine pairings with Vi Negre
The Vi Negre of Winery Brugarol matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, fish with tamarind or filet mignon of veal with cider.
Details and technical informations about Winery Brugarol's Vi Negre.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Vi Negre from Winery Brugarol are 2011, 2012
Informations about the Winery Brugarol
The Winery Brugarol is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
