Winery Brugarol - Txa Txa Txa

Winery BrugarolTxa Txa Txa

The Txa Txa Txa of Winery Brugarol is a wine from the region of Empordà of Catalogne.
This wine generally goes well with
The Txa Txa Txa of the Winery Brugarol is in the top 0 of wines of Empordà.

Details and technical informations about Winery Brugarol's Txa Txa Txa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Klingelberger

Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).

Last vintages of this wine

Txa Txa Txa - 0
In the top 0 of of Empordà wines
Average rating: 3.51110.50

The best vintages of Txa Txa Txa from Winery Brugarol are 0

Informations about the Winery Brugarol

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Brugarol is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 55000 of of Spain wines
In the top 450 of of Empordà wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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