The Winery Bufanuvols of Empordà of Catalogne

Winery Bufanuvols - Blanc Emporda
The winery offers 5 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 387 of the estates of Catalogne.
It is located in Empordà in the region of Catalogne

The Winery Bufanuvols is one of the best wineries to follow in Empordà.. It offers 5 wines for sale in of Empordà to come and discover on site or to buy online.

Top Winery Bufanuvols wines

Looking for the best Winery Bufanuvols wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bufanuvols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bufanuvols wines with technical and enological descriptions.

The top red wines of Winery Bufanuvols

Food and wine pairings with a red wine of Winery Bufanuvols

How Winery Bufanuvols wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, milk-fed lamb sautéed with saffron and lemon or buns.

The best vintages in the red wines of Winery Bufanuvols

  • 2014With an average score of 3.10/5
  • 2013With an average score of 3.00/5
  • 2015With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Bufanuvols.

  • Cabernet Sauvignon

Discovering the wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.

In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.

The top pink wines of Winery Bufanuvols

Food and wine pairings with a pink wine of Winery Bufanuvols

How Winery Bufanuvols wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, leg of lamb with spices or beef tagine with vegetables.

The grape varieties most used in the pink wines of Winery Bufanuvols.

  • Garnacha

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Discover other wineries and winemakers neighboring the Winery Bufanuvols

Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bufanuvols.

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

News about Winery Bufanuvols and wines from the region

Collective Napa Valley wine programme makes debut

Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Coming Soon: The Decanter Wine Club

The Decanter team and our expert contributors are lucky enough to discover and taste some of the world’s finest and most intriguing wines from across the globe every year, many of which are notoriously difficult to find. To help our readers get their hands on our top-rated wines, we are launching a wine club – the Decanter Wine Club – to help bring some of the very best directly to your doorstep.  As part of this exciting new initiative, which will initially be available to our ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.