Winery BufanuvolsEmpordà Garnatxa Negra Rosat
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Empordà Garnatxa Negra Rosat
Pairings that work perfectly with Empordà Garnatxa Negra Rosat
Original food and wine pairings with Empordà Garnatxa Negra Rosat
The Empordà Garnatxa Negra Rosat of Winery Bufanuvols matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, douez battata with cardoons (moroccan lamb stew) or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Bufanuvols's Empordà Garnatxa Negra Rosat.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Bufanuvols
The Winery Bufanuvols is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.