Winery Bufanuvols Emporda Cainyenai Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Emporda Cainyenai Cabernet Sauvignon from the Winery Bufanuvols
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Emporda Cainyenai Cabernet Sauvignon of Winery Bufanuvols in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emporda Cainyenai Cabernet Sauvignon
Pairings that work perfectly with Emporda Cainyenai Cabernet Sauvignon
Original food and wine pairings with Emporda Cainyenai Cabernet Sauvignon
The Emporda Cainyenai Cabernet Sauvignon of Winery Bufanuvols matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), chicken with merguez and tomatoes or lemongrass chicken.
Details and technical informations about Winery Bufanuvols's Emporda Cainyenai Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emporda Cainyenai Cabernet Sauvignon from Winery Bufanuvols are 2014, 2013
Informations about the Winery Bufanuvols
The Winery Bufanuvols is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
