The Winery Boca Petita is one of the best wineries to follow in Empordà.. It offers 3 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Boca Petita wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boca Petita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boca Petita wines with technical and enological descriptions.
How Winery Boca Petita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, lasagne with two salmons or chicken colombo.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Boca Petita wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, makroud or home-made coq au vin.
In the mouth the red wine of Winery Boca Petita. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Boca Petita wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb tagine with apricots (morocco) or the tartiflette wrap.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boca Petita.
