The Winery Cala Marquesa of Empordà of Catalogne

Winery Cala Marquesa
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Catalogne.
It is located in Empordà in the region of Catalogne

The Winery Cala Marquesa is one of the best wineries to follow in Empordà.. It offers 1 wines for sale in of Empordà to come and discover on site or to buy online.

Top Winery Cala Marquesa wines

Looking for the best Winery Cala Marquesa wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cala Marquesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cala Marquesa wines with technical and enological descriptions.

The top white wines of Winery Cala Marquesa

Food and wine pairings with a white wine of Winery Cala Marquesa

How Winery Cala Marquesa wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Cala Marquesa

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Cala Marquesa.

  • Garnacha Blanca

Discovering the wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

Lively Lledoner and Macabeu whites. Cavas complete it.

Discover other wineries and winemakers neighboring the Winery Cala Marquesa

Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cala Marquesa.

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.