The Winery Celler Gerisena is one of the world's great estates. It offers 13 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Celler Gerisena wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Gerisena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Gerisena wines with technical and enological descriptions.
How Winery Celler Gerisena wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and spinach lasagna, periwinkles - the perfect cook! or baked chicken.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Celler Gerisena wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), chinese bowl or veal escalope with marsala.
In the mouth the red wine of Winery Celler Gerisena. is a powerful with a nice balance between acidity and tannins.
How Winery Celler Gerisena wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, douez battata with cardoons (moroccan lamb stew) or salty crumble with courgettes, goat cheese and bacon.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Winery Celler Gerisena wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of smoked salmon pasta gratin, sauerkraut of the sea in casserole or monkfish (anglerfish) à la sétoise.
How Winery Celler Gerisena wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or shepherd's pie (potatoes, beef, carrots, bacon).
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Gerisena.
