Winery Celler GerisenaDolç de Gerisena

Sweet wine of Empordà of Catalogne of Spain

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Dolç de Gerisena of Winery Celler Gerisena is a sweet wine from the region of Empordà of Catalogne.
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Dolç de Gerisena

Pairings that work perfectly with Dolç de Gerisena

Original food and wine pairings with Dolç de Gerisena

Mature and hard cheese

The Dolç de Gerisena of Winery Celler Gerisena matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, leg or shoulder of lamb with honey and thyme or filet mignon in a crust.

Details and technical informations about Winery Celler Gerisena's Dolç de Gerisena.

Winery

Winery Celler Gerisena

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lambrusco

Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.

Informations about the Winery Celler Gerisena

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Cooperativa Garriguella.

It is in the top 10 of the best estates in the region

It is located in Empordà in the region of Catalogne

The Winery Celler Gerisena is one of of the world's greatest estates. It offers 11 wines for sale in the of Empordà to come and discover on site or to buy online.

In the top 30000 of of Spain wines

In the top 200 of of Empordà wines

In the top 9500 of sweet wines

In the top 350000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.