Winery Celler GerisenaErgo Blanc

White wine of Empordà of Catalogne of Spain

The Ergo Blanc of Winery Celler Gerisena is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Ergo Blanc

Pairings that work perfectly with Ergo Blanc

Original food and wine pairings with Ergo Blanc

Mature and hard cheese

The Ergo Blanc of Winery Celler Gerisena matches generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, lamb tagine with prunes and almonds or peasant minestrone.

Details and technical informations about Winery Celler Gerisena's Ergo Blanc.

Winery

Winery Celler Gerisena

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Piquepoul Blanc

Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".

Informations about the Winery Celler Gerisena

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Cooperativa Garriguella.

It is in the top 15 of the best estates in the region

It is located in Empordà in the region of Catalogne

The Winery Celler Gerisena is one of of the world's great estates. It offers 11 wines for sale in the of Empordà to come and discover on site or to buy online.

In the top 60000 of of Spain wines

In the top 400 of of Empordà wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.