Winery Celler GerisenaNegre de Gerisena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Negre de Gerisena of the Winery Celler Gerisena is in the top 80 of wines of Empordà.
Taste structure of the Negre de Gerisena from the Winery Celler Gerisena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre de Gerisena of Winery Celler Gerisena in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Negre de Gerisena
Pairings that work perfectly with Negre de Gerisena
Original food and wine pairings with Negre de Gerisena
The Negre de Gerisena of Winery Celler Gerisena matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, capellini with prosciutto or chicken bonne femme.
Details and technical informations about Winery Celler Gerisena's Negre de Gerisena.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Negre de Gerisena from Winery Celler Gerisena are 2016, 2015, 2017, 2018
Informations about the Winery Celler Gerisena
The Winery Celler Gerisena is one of of the world's greatest estates. It offers 11 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Apyrene
Seedless grape.
