Winery Celler GerisenaTramuntan Art Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tramuntan Art Negre from the Winery Celler Gerisena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramuntan Art Negre of Winery Celler Gerisena in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tramuntan Art Negre
Pairings that work perfectly with Tramuntan Art Negre
Original food and wine pairings with Tramuntan Art Negre
The Tramuntan Art Negre of Winery Celler Gerisena matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta carbonara almost like the real thing or veal paupiettes with forestry sauce.
Details and technical informations about Winery Celler Gerisena's Tramuntan Art Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tramuntan Art Negre from Winery Celler Gerisena are 2018, 2016, 2017, 2014 and 2015.
Informations about the Winery Celler Gerisena
The Winery Celler Gerisena is one of of the world's greatest estates. It offers 11 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Drawing
Synonymous with racking.
