Discover the top 100 best white wines of Empordà of Empordà as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Empordà and the best vintages to taste in this region.
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
Lively Lledoner and Macabeu whites. Cavas complete it.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
white wines from the region of Empordà go well with generally quite well with dishes of beef, spicy food or pork such as recipes of meat and goat pie, chinese noodles with shrimp or roast pork orloff.
On the nose in the region of Empordà often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, apples or pineapple. In the mouth in the region of Empordà is a with a nice freshness.
