The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
white wines from the region of Empordà go well with generally quite well with dishes of beef, spicy food or pork such as recipes of pork tongue with tomato sauce and pickles, navarin of lamb or quiche with bacon and gruyère cheese.
On the nose in the region of Empordà often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, apples or pineapple. In the mouth in the region of Empordà is a with a nice freshness.
