Winery Can Pico - Malvasia

Winery Can PicoMalvasia

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malvasia of Winery Can Pico is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Can Pico's Malvasia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouais

Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.

Last vintages of this wine

Malvasia - 2018
In the top 100 of of Empordà wines
Average rating: 4.111110
Malvasia - 2017
In the top 100 of of Empordà wines
Average rating: 411110
Malvasia - 0
In the top 100 of of Empordà wines
Average rating: 411110

The best vintages of Malvasia from Winery Can Pico are 2018, 2017, 0

Informations about the Winery Can Pico

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Can Pico is one of of the world's greatest estates. It offers 1 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 150 of of Empordà wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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