Winery Vinyes dels AspresBlanc dels Aspres Criança
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Blanc dels Aspres Criança of the Winery Vinyes dels Aspres is in the top 10 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Blanc dels Aspres Criança of Winery Vinyes dels Aspres in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blanc dels Aspres Criança
Pairings that work perfectly with Blanc dels Aspres Criança
Original food and wine pairings with Blanc dels Aspres Criança
The Blanc dels Aspres Criança of Winery Vinyes dels Aspres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, goat's cheese sandwich with honey or fideuà (paella with pasta and fish).
Details and technical informations about Winery Vinyes dels Aspres's Blanc dels Aspres Criança.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Blanc dels Aspres Criança from Winery Vinyes dels Aspres are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Vinyes dels Aspres
The Winery Vinyes dels Aspres is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
