Winery Vinyes dels AspresS'Alou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The S'Alou of the Winery Vinyes dels Aspres is in the top 5 of wines of Empordà.
Taste structure of the S'Alou from the Winery Vinyes dels Aspres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Alou of Winery Vinyes dels Aspres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the S'Alou of Winery Vinyes dels Aspres in the region of Catalogne often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, pepper or chocolate.
Food and wine pairings with S'Alou
Pairings that work perfectly with S'Alou
Original food and wine pairings with S'Alou
The S'Alou of Winery Vinyes dels Aspres matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with zucchini or roast veal in the oven.
Details and technical informations about Winery Vinyes dels Aspres's S'Alou.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of S'Alou from Winery Vinyes dels Aspres are 2009, 2008, 2011, 2016 and 2013.
Informations about the Winery Vinyes dels Aspres
The Winery Vinyes dels Aspres is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
