Winery Vinyes dels AspresS'Alou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The S'Alou of the Winery Vinyes dels Aspres is in the top 5 of wines of Empordà.
Taste structure of the S'Alou from the Winery Vinyes dels Aspres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Alou of Winery Vinyes dels Aspres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the S'Alou of Winery Vinyes dels Aspres in the region of Catalogne often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, pepper or chocolate.
Food and wine pairings with S'Alou
Pairings that work perfectly with S'Alou
Original food and wine pairings with S'Alou
The S'Alou of Winery Vinyes dels Aspres matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with goat cheese, thyme and bacon or veal chop with mushrooms.
Details and technical informations about Winery Vinyes dels Aspres's S'Alou.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of S'Alou from Winery Vinyes dels Aspres are 2009, 2008, 2011, 2016 and 2013.
Informations about the Winery Vinyes dels Aspres
The Winery Vinyes dels Aspres is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
