Winery Vinyes dels AspresS'Alou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The S'Alou of the Winery Vinyes dels Aspres is in the top 5 of wines of Empordà.
Taste structure of the S'Alou from the Winery Vinyes dels Aspres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Alou of Winery Vinyes dels Aspres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the S'Alou of Winery Vinyes dels Aspres in the region of Catalogne often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, pepper or chocolate.
Food and wine pairings with S'Alou
Pairings that work perfectly with S'Alou
Original food and wine pairings with S'Alou
The S'Alou of Winery Vinyes dels Aspres matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), italian pasta or osso buco with mushrooms.
Details and technical informations about Winery Vinyes dels Aspres's S'Alou.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of S'Alou from Winery Vinyes dels Aspres are 2009, 2008, 2011, 2016 and 2013.
Informations about the Winery Vinyes dels Aspres
The Winery Vinyes dels Aspres is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
