The Winery Vinyes dels Aspres is one of the largest wineries in the world. It offers 12 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Vinyes dels Aspres wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinyes dels Aspres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinyes dels Aspres wines with technical and enological descriptions.
How Winery Vinyes dels Aspres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, gratin of coquillettes with ham or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Vinyes dels Aspres. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, pepper or chocolate. In the mouth the red wine of Winery Vinyes dels Aspres. is a powerful with a nice balance between acidity and tannins.
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
Lively Lledoner and Macabeu whites. Cavas complete it.
How Winery Vinyes dels Aspres wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, thomas's shoulder of lamb or californian sushi (reverse maki).
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Vinyes dels Aspres wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pasta bolognese, tomato basil cake or canned cassoulet.
On the nose the sweet wine of Winery Vinyes dels Aspres. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Vinyes dels Aspres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, preparation of the green olives or fish blaff (west indies).
On the nose the white wine of Winery Vinyes dels Aspres. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinyes dels Aspres.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
