Winery Vinyes dels AspresOriol dels Aspres Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Oriol dels Aspres Blanc of the Winery Vinyes dels Aspres is in the top 40 of wines of Empordà.
Food and wine pairings with Oriol dels Aspres Blanc
Pairings that work perfectly with Oriol dels Aspres Blanc
Original food and wine pairings with Oriol dels Aspres Blanc
The Oriol dels Aspres Blanc of Winery Vinyes dels Aspres matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of round zucchini stuffed with tuna, californian sushi (reverse maki) or royal couscous.
Details and technical informations about Winery Vinyes dels Aspres's Oriol dels Aspres Blanc.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Oriol dels Aspres Blanc from Winery Vinyes dels Aspres are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Vinyes dels Aspres
The Winery Vinyes dels Aspres is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
