Winery Castillo Perelada - Empordà Cigonyes Blanco

Winery Castillo PereladaEmpordà Cigonyes Blanco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Empordà Cigonyes Blanco of Winery Castillo Perelada is a white wine from the region of Empordà of Catalogne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Empordà Cigonyes Blanco from the Winery Castillo Perelada

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Empordà Cigonyes Blanco of Winery Castillo Perelada in the region of Catalogne is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

oak

On the nose the Empordà Cigonyes Blanco of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of earthy, pear or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Castillo Perelada's Empordà Cigonyes Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Empord&agrave Cigonyes Blanco - 2019
In the top 100 of of Empordà wines
Average rating: 3.71110.50
Empord&agrave Cigonyes Blanco - 2018
In the top 100 of of Empordà wines
Average rating: 3.71110.50
Empord&agrave Cigonyes Blanco - 2017
In the top 100 of of Empordà wines
Average rating: 3.71110.50
Empord&agrave Cigonyes Blanco - 2016
In the top 100 of of Empordà wines
Average rating: 3.61110.50
Empord&agrave Cigonyes Blanco - 2015
In the top 100 of of Empordà wines
Average rating: 3.71110.50
Empord&agrave Cigonyes Blanco - 2014
In the top 100 of of Empordà wines
Average rating: 3.61110.50
Empord&agrave Cigonyes Blanco - 2013
In the top 100 of of Empordà wines
Average rating: 3.61110.50

The best vintages of Empordà Cigonyes Blanco from Winery Castillo Perelada are 2019, 2018, 2017, 2015 and 2016.

Informations about the Winery Castillo Perelada

The winery offers 110 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Perelada Group.
It is in the top 20 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Castillo Perelada is one of of the world's great estates. It offers 93 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 6500 of of Spain wines
In the top 1500 of of Empordà wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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