The Winery Castillo Perelada is one of the largest wineries in the world. It offers 110 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Castillo Perelada wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo Perelada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo Perelada wines with technical and enological descriptions.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pork filet mignon with foie gras and rosemary or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Castillo Perelada. often reveals types of flavors of cherry, toasty or minerality and sometimes also flavors of violet, coffee or licorice. In the mouth the red wine of Winery Castillo Perelada. is a powerful with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of tunisian molokheya, cheese clafoutis or salmon carpaccio with pink berries and shallots.
On the nose the white wine of Winery Castillo Perelada. often reveals types of flavors of apples, vegetal or floral and sometimes also flavors of banana, melon or green apple. In the mouth the white wine of Winery Castillo Perelada. is a with a nice freshness.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, stuffed sea almonds with cream cheese or fish with spices and orange juice.
On the nose the sparkling wine of Winery Castillo Perelada. often reveals types of flavors of citrus, spices or stone and sometimes also flavors of toasty, brioche or almonds. In the mouth the sparkling wine of Winery Castillo Perelada. is a with a nice vivacity and a fine and pleasant bubble.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, lamb chops with figs and honey or potato and bacon omelette.
On the nose the pink wine of Winery Castillo Perelada. often reveals types of flavors of strawberries, red fruit or floral.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, roast beef in a foie gras and chanterelle crust or marinated lamb chops.
On the nose the sweet wine of Winery Castillo Perelada. often reveals types of flavors of red fruit. In the mouth the sweet wine of Winery Castillo Perelada. is a powerful with a nice freshness.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo Perelada.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
