The Winery Castillo Perelada is one of the largest wineries in the world. It offers 110 wines for sale in of Catalunya to come and discover on site or to buy online.
Looking for the best Winery Castillo Perelada wines in Catalunya among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo Perelada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo Perelada wines with technical and enological descriptions.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, spaghetti neapolitan style or old-fashioned pork roll.
On the nose the red wine of Winery Castillo Perelada. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Castillo Perelada. is a powerful with a nice freshness.
Transversal Catalan DO created in 1999 covering all of Catalonia (~60,000 ha, Spain's 2nd largest wine region), contrasting relief and varied microclimates. Garnacha, Tempranillo, Cariñena and Cabernet are the signature reds: full-bodied and sun-drenched with dark cherry, blackberry, plum, spices and a Mediterranean finish, rounded tannins. Macabeo, Xarel·lo and Parellada in lively whites with citrus and white fruits, the base of sparkling Cava. Catalan diversity.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of beef tagliata with truffle oil, mushroom and cured ham quiche or salt crusted sea bass.
On the nose the white wine of Winery Castillo Perelada. often reveals types of flavors of apples, tree fruit or pineapple and sometimes also flavors of cream, tropical or citrus. In the mouth the white wine of Winery Castillo Perelada. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, pizza-style appetizer croissants or sole meuniere.
On the nose the sparkling wine of Winery Castillo Perelada. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, melon or yeast. In the mouth the sparkling wine of Winery Castillo Perelada. is a with a nice vivacity and a fine and pleasant bubble.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), lamb shoulder confit or cassoulet of yesteryear.
On the nose the pink wine of Winery Castillo Perelada. often reveals types of flavors of strawberries, red fruit or floral.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Castillo Perelada wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, cannelloni of meat or sausage and vegetable risotto with cookéo.
On the nose the sweet wine of Winery Castillo Perelada. often reveals types of flavors of red fruit. In the mouth the sweet wine of Winery Castillo Perelada. is a powerful with a nice freshness.
Wine without finesse with rough tannins.
Planning a wine route in the of Catalunya? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo Perelada.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
