Winery Castillo Perelada - Empordà Grande Reserve Speciale Balduino y Fabiola

Winery Castillo PereladaEmpordà Grande Reserve Speciale Balduino y Fabiola

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Empordà Grande Reserve Speciale Balduino y Fabiola of Winery Castillo Perelada is a red wine from the region of Empordà of Catalogne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Empordà Grande Reserve Speciale Balduino y Fabiola from the Winery Castillo Perelada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Empordà Grande Reserve Speciale Balduino y Fabiola of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Empordà Grande Reserve Speciale Balduino y Fabiola of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Castillo Perelada's Empordà Grande Reserve Speciale Balduino y Fabiola.

Winemaker
Javier Suque
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Empordà Grande Reserve Speciale Balduino y Fabiola - 2016
In the top 100 of of Empordà wines
Average rating: 411110
Empordà Grande Reserve Speciale Balduino y Fabiola - 2015
In the top 100 of of Empordà wines
Average rating: 4.111110
Empordà Grande Reserve Speciale Balduino y Fabiola - 2014
In the top 100 of of Empordà wines
Average rating: 411110
Empordà Grande Reserve Speciale Balduino y Fabiola - 2013
In the top 100 of of Empordà wines
Average rating: 3.71110.50
Empordà Grande Reserve Speciale Balduino y Fabiola - 2012
In the top 100 of of Empordà wines
Average rating: 3.71110.50
Empordà Grande Reserve Speciale Balduino y Fabiola - 2011
In the top 100 of of Empordà wines
Average rating: 3.81110.50
Empordà Grande Reserve Speciale Balduino y Fabiola - 2010
In the top 100 of of Empordà wines
Average rating: 3.81110.50

The best vintages of Empordà Grande Reserve Speciale Balduino y Fabiola from Winery Castillo Perelada are 2015, 2006, 2005, 2016 and 2014.

Informations about the Winery Castillo Perelada

The winery offers 115 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Perelada Group.
It is in the top 10 of the best estates in the region
It is located in Empordà in the region of Catalogne
Find the Winery Castillo Perelada on Facebook and on Twitter

The Winery Castillo Perelada is one of of the world's greatest estates. It offers 95 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 3000 of of Spain wines
In the top 600 of of Empordà wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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