Winery Terra RemotaClos Adrien
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Clos Adrien of the Winery Terra Remota is in the top 80 of wines of Empordà.
Taste structure of the Clos Adrien from the Winery Terra Remota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Adrien of Winery Terra Remota in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Adrien of Winery Terra Remota in the region of Catalogne often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of pepper, chocolate or non oak.
Food and wine pairings with Clos Adrien
Pairings that work perfectly with Clos Adrien
Original food and wine pairings with Clos Adrien
The Clos Adrien of Winery Terra Remota matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spaghetti with "favouilles" (curries) or stuffed cutlets.
Details and technical informations about Winery Terra Remota's Clos Adrien.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Clos Adrien from Winery Terra Remota are 2007, 2013, 2014, 2015 and 2011.
Informations about the Winery Terra Remota
The Winery Terra Remota is one of of the world's greatest estates. It offers 17 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
