Winery Terra RemotaCamino
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Garnacha Tinta.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camino from the Winery Terra Remota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino of Winery Terra Remota in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camino of Winery Terra Remota in the region of Catalogne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or black fruits.
Food and wine pairings with Camino
Pairings that work perfectly with Camino
Original food and wine pairings with Camino
The Camino of Winery Terra Remota matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), lamb stew from my mum or coconut chicken and curry.
Details and technical informations about Winery Terra Remota's Camino.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Camino from Winery Terra Remota are 2022, 2023, 2021, 2020 and 2019.
Informations about the Winery Terra Remota
The Winery Terra Remota is one of of the world's greatest estates. It offers 18 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
