Winery Terra RemotaCaminante
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Garnacha Blanca.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Caminante of Winery Terra Remota in the region of Catalogne often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, honey or non oak.
Food and wine pairings with Caminante
Pairings that work perfectly with Caminante
Original food and wine pairings with Caminante
The Caminante of Winery Terra Remota matches generally quite well with dishes of shellfish, poultry or mature and hard cheese such as recipes of small cuttlefish a la plancha, fried squid or gratin with chard leaves.
Details and technical informations about Winery Terra Remota's Caminante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Caminante from Winery Terra Remota are 2021, 2018, 2017, 2024 and 2023.
Informations about the Winery Terra Remota
The Winery Terra Remota is one of of the world's greatest estates. It offers 18 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
