Winery Terra RemotaAles Blanques
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ales Blanques of Winery Terra Remota in the region of Catalogne often reveals types of flavors of minerality, earth.
Food and wine pairings with Ales Blanques
Pairings that work perfectly with Ales Blanques
Original food and wine pairings with Ales Blanques
The Ales Blanques of Winery Terra Remota matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb and coconut curry, african style or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Terra Remota's Ales Blanques.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Ales Blanques from Winery Terra Remota are 2018, 2016, 2017
Informations about the Winery Terra Remota
The Winery Terra Remota is one of of the world's greatest estates. It offers 18 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
