Winery Castillo PereladaEmpordà Cigonyes Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Empordà Cigonyes Tinto from the Winery Castillo Perelada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Cigonyes Tinto of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Empordà Cigonyes Tinto of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of plum, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Empordà Cigonyes Tinto
Pairings that work perfectly with Empordà Cigonyes Tinto
Original food and wine pairings with Empordà Cigonyes Tinto
The Empordà Cigonyes Tinto of Winery Castillo Perelada matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), lasagna bolognese express or roast veal with chanterelles and cream.
Details and technical informations about Winery Castillo Perelada's Empordà Cigonyes Tinto.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Empordà Cigonyes Tinto from Winery Castillo Perelada are 2019, 2018, 2017, 2016 and 2011.
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's great estates. It offers 93 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
