Winery Castillo PereladaEmpordà Cigonyes Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Empordà Cigonyes Tinto from the Winery Castillo Perelada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Cigonyes Tinto of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Empordà Cigonyes Tinto of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of plum, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Empordà Cigonyes Tinto
Pairings that work perfectly with Empordà Cigonyes Tinto
Original food and wine pairings with Empordà Cigonyes Tinto
The Empordà Cigonyes Tinto of Winery Castillo Perelada matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with broccoli or porcini sauce.
Details and technical informations about Winery Castillo Perelada's Empordà Cigonyes Tinto.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Empordà Cigonyes Tinto from Winery Castillo Perelada are 2019, 2018, 2017, 2016 and 2011.
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's great estates. It offers 93 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
