Winery Castillo Perelada - Collection Negre

Winery Castillo PereladaCollection Negre

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collection Negre of Winery Castillo Perelada is a red wine from the region of Empordà of Catalogne.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Collection Negre from the Winery Castillo Perelada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collection Negre of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.

Details and technical informations about Winery Castillo Perelada's Collection Negre.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Collection Negre - 2016
In the top 100 of of Empordà wines
Average rating: 411110

The best vintages of Collection Negre from Winery Castillo Perelada are 2016

Informations about the Winery Castillo Perelada

The winery offers 115 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Perelada Group.
It is in the top 45 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Castillo Perelada is one of of the world's great estates. It offers 93 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 3500 of of Empordà wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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A panel discussion about the Chablis appellation

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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