Winery Castillo PereladaEmpordà Garnatxa de l’Empordà 12 anys
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Empordà Garnatxa de l’Empordà 12 anys from the Winery Castillo Perelada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Garnatxa de l’Empordà 12 anys of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Empordà Garnatxa de l’Empordà 12 anys of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Empordà Garnatxa de l’Empordà 12 anys
Pairings that work perfectly with Empordà Garnatxa de l’Empordà 12 anys
Original food and wine pairings with Empordà Garnatxa de l’Empordà 12 anys
The Empordà Garnatxa de l’Empordà 12 anys of Winery Castillo Perelada matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, fish lasagne or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Castillo Perelada's Empordà Garnatxa de l’Empordà 12 anys.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Empordà Garnatxa de l’Empordà 12 anys from Winery Castillo Perelada are 2008, 0
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's great estates. It offers 93 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
