Winery Mas LlunesGarnatxa d’Empordà Solera
Sweet wine
In the mouth this sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnatxa d’Empordà Solera of the Winery Mas Llunes is in the top 20 of wines of Empordà.
Taste structure of the Garnatxa d’Empordà Solera from the Winery Mas Llunes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa d’Empordà Solera of Winery Mas Llunes in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Garnatxa d’Empordà Solera
Pairings that work perfectly with Garnatxa d’Empordà Solera
Original food and wine pairings with Garnatxa d’Empordà Solera
The Garnatxa d’Empordà Solera of Winery Mas Llunes matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, lasagne or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Mas Llunes's Garnatxa d’Empordà Solera.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Garnatxa d’Empordà Solera from Winery Mas Llunes are 2012, 0
Informations about the Winery Mas Llunes
The Winery Mas Llunes is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
