Winery Mas LlunesMaragda Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Maragda Blanc of the Winery Mas Llunes is in the top 90 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Maragda Blanc of Winery Mas Llunes in the region of Catalogne often reveals types of flavors of vegetal.
Food and wine pairings with Maragda Blanc
Pairings that work perfectly with Maragda Blanc
Original food and wine pairings with Maragda Blanc
The Maragda Blanc of Winery Mas Llunes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick salmon skewers, armorican-style squid or fish and chips (english batter).
Details and technical informations about Winery Mas Llunes's Maragda Blanc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Maragda Blanc from Winery Mas Llunes are 2018, 2015, 2019, 2016 and 2017.
Informations about the Winery Mas Llunes
The Winery Mas Llunes is one of of the world's great estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
