The Winery Mas Llunes is one of the world's great estates. It offers 15 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Mas Llunes wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Llunes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Llunes wines with technical and enological descriptions.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, thai coconut chicken with black mushrooms or rabbit with hunter's sauce.
On the nose the red wine of Winery Mas Llunes. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of licorice, pepper or chocolate. In the mouth the red wine of Winery Mas Llunes. is a powerful with a nice balance between acidity and tannins.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tagliatelle with fresh salmon, seafood pie or turkey stuffed with chestnuts.
On the nose the white wine of Winery Mas Llunes. often reveals types of flavors of oaky, peach or non oak and sometimes also flavors of earth, microbio or oak.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of lentil soup with carrots and coconut milk, simple pancake batter or homemade beef stew.
In the mouth the sweet wine of Winery Mas Llunes. is a powerful with a lot of tannins present in the mouth.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb kebab or monkfish (anglerfish) à la sétoise.
On the nose the pink wine of Winery Mas Llunes. often reveals types of flavors of tree fruit, red fruit.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Llunes.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
