The Winery Mas Llunes is one of the world's great estates. It offers 15 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Mas Llunes wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Llunes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Llunes wines with technical and enological descriptions.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, awara broth or roast veal in the oven.
On the nose the red wine of Winery Mas Llunes. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of licorice, pepper or chocolate. In the mouth the red wine of Winery Mas Llunes. is a powerful with a nice balance between acidity and tannins.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and zucchini gratin, curried mouclade à la charentaise or honey chicken salad.
On the nose the white wine of Winery Mas Llunes. often reveals types of flavors of oaky, peach or non oak and sometimes also flavors of earth, microbio or oak.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of seafood, chorizo and chicken paella from patou, brownies with nuts or celine's version of moussaka (5th meeting).
In the mouth the sweet wine of Winery Mas Llunes. is a powerful with a lot of tannins present in the mouth.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Winery Mas Llunes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb meatballs with mint or coral lentil salad.
On the nose the pink wine of Winery Mas Llunes. often reveals types of flavors of tree fruit, red fruit.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Llunes.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
