Winery Mas LlunesFinca Butaros Vinya Centenària
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca Butaros Vinya Centenària of the Winery Mas Llunes is in the top 10 of wines of Empordà.
Taste structure of the Finca Butaros Vinya Centenària from the Winery Mas Llunes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Butaros Vinya Centenària of Winery Mas Llunes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Butaros Vinya Centenària of Winery Mas Llunes in the region of Catalogne often reveals types of flavors of non oak, oak.
Food and wine pairings with Finca Butaros Vinya Centenària
Pairings that work perfectly with Finca Butaros Vinya Centenària
Original food and wine pairings with Finca Butaros Vinya Centenària
The Finca Butaros Vinya Centenària of Winery Mas Llunes matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, tagliatelle with fresh salmon or veal escalope (piccata milanese).
Details and technical informations about Winery Mas Llunes's Finca Butaros Vinya Centenària.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Finca Butaros Vinya Centenària from Winery Mas Llunes are 2014, 2013
Informations about the Winery Mas Llunes
The Winery Mas Llunes is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
