Winery Mas LlunesFinca Butaros Vinya Centenària
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca Butaros Vinya Centenària of the Winery Mas Llunes is in the top 10 of wines of Empordà.
Taste structure of the Finca Butaros Vinya Centenària from the Winery Mas Llunes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Butaros Vinya Centenària of Winery Mas Llunes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Butaros Vinya Centenària of Winery Mas Llunes in the region of Catalogne often reveals types of flavors of non oak, oak.
Food and wine pairings with Finca Butaros Vinya Centenària
Pairings that work perfectly with Finca Butaros Vinya Centenària
Original food and wine pairings with Finca Butaros Vinya Centenària
The Finca Butaros Vinya Centenària of Winery Mas Llunes matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, roast beef in a foie gras and chanterelle crust or tournedos rossini with port sauce.
Details and technical informations about Winery Mas Llunes's Finca Butaros Vinya Centenària.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Finca Butaros Vinya Centenària from Winery Mas Llunes are 2014, 2013, 0
Informations about the Winery Mas Llunes
The Winery Mas Llunes is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
