Winery Castillo PereladaCava Brut Rosado Torre Galatea
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Rosado Torre Galatea from the Winery Castillo Perelada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Rosado Torre Galatea of Winery Castillo Perelada in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Rosado Torre Galatea of Winery Castillo Perelada in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Cava Brut Rosado Torre Galatea
Pairings that work perfectly with Cava Brut Rosado Torre Galatea
Original food and wine pairings with Cava Brut Rosado Torre Galatea
The Cava Brut Rosado Torre Galatea of Winery Castillo Perelada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), macaroons foie gras / figs or céteaux (la rochelle).
Details and technical informations about Winery Castillo Perelada's Cava Brut Rosado Torre Galatea.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Brut Rosado Torre Galatea from Winery Castillo Perelada are 0
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's great estates. It offers 95 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
