Winery Castillo PereladaEmpordà Ex Ex 10
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Empordà Ex Ex 10 from the Winery Castillo Perelada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Ex Ex 10 of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Empordà Ex Ex 10
Pairings that work perfectly with Empordà Ex Ex 10
Original food and wine pairings with Empordà Ex Ex 10
The Empordà Ex Ex 10 of Winery Castillo Perelada matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, mascarpone/gorgonzola macaroni gratin or old-fashioned pork roll.
Details and technical informations about Winery Castillo Perelada's Empordà Ex Ex 10.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Empordà Ex Ex 10 from Winery Castillo Perelada are 2011, 0, 2013
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's great estates. It offers 95 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
