Winery Castillo PereladaEmpordà La Garriga Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Empordà La Garriga Blanco of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Empordà La Garriga Blanco
Pairings that work perfectly with Empordà La Garriga Blanco
Original food and wine pairings with Empordà La Garriga Blanco
The Empordà La Garriga Blanco of Winery Castillo Perelada matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, tuna and mayonnaise onigiri or cream and tuna quiche.
Details and technical informations about Winery Castillo Perelada's Empordà La Garriga Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Empordà La Garriga Blanco from Winery Castillo Perelada are 2018, 2011, 2015, 2019 and 0.
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's great estates. It offers 95 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
