Winery Castillo PereladaMonastrell - Syrah Empordà Finca Espolla
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Syrah Empordà Finca Espolla from the Winery Castillo Perelada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Syrah Empordà Finca Espolla of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Syrah Empordà Finca Espolla of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Monastrell - Syrah Empordà Finca Espolla
Pairings that work perfectly with Monastrell - Syrah Empordà Finca Espolla
Original food and wine pairings with Monastrell - Syrah Empordà Finca Espolla
The Monastrell - Syrah Empordà Finca Espolla of Winery Castillo Perelada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, spaghetti neapolitan style or roast veal grand-mère madou.
Details and technical informations about Winery Castillo Perelada's Monastrell - Syrah Empordà Finca Espolla.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monastrell - Syrah Empordà Finca Espolla from Winery Castillo Perelada are 2016, 2015, 2014, 2011 and 2013.
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's greatest estates. It offers 95 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
