Winery Mas EstelaVinya Selva de Mar Blanco
White wine
This wine generally goes well with spicy food and sweet desserts.
The Vinya Selva de Mar Blanco of the Winery Mas Estela is in the top 40 of wines of Empordà.
Food and wine pairings with Vinya Selva de Mar Blanco
Pairings that work perfectly with Vinya Selva de Mar Blanco
Original food and wine pairings with Vinya Selva de Mar Blanco
The Vinya Selva de Mar Blanco of Winery Mas Estela matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or plain cupcakes.
Details and technical informations about Winery Mas Estela's Vinya Selva de Mar Blanco.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Vinya Selva de Mar Blanco from Winery Mas Estela are 2006, 2017, 2015, 2007 and 2005.
Informations about the Winery Mas Estela
The Winery Mas Estela is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
