Winery Mas EstelaRucada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rucada of the Winery Mas Estela is in the top 40 of wines of Empordà.
Taste structure of the Rucada from the Winery Mas Estela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rucada of Winery Mas Estela in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rucada of Winery Mas Estela in the region of Catalogne often reveals types of flavors of dark fruit, oak or black fruit.
Food and wine pairings with Rucada
Pairings that work perfectly with Rucada
Original food and wine pairings with Rucada
The Rucada of Winery Mas Estela matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, cannelloni chicken, pepper and mozzarella or gigolette of rabbit.
Details and technical informations about Winery Mas Estela's Rucada.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rucada from Winery Mas Estela are 2015, 2017, 2012, 2010
Informations about the Winery Mas Estela
The Winery Mas Estela is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pedicel
Small stalk.
