Winery Troç d'En Ros - La Bèstia Blanca

Winery Troç d'En RosLa Bèstia Blanca

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Bèstia Blanca of Winery Troç d'En Ros is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Troç d'En Ros's La Bèstia Blanca.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

La Bèstia Blanca - 2016
In the top 100 of of Empordà wines
Average rating: 4.111110
La Bèstia Blanca - 2015
In the top 100 of of Empordà wines
Average rating: 4.211110
La Bèstia Blanca - 0
In the top 100 of of Empordà wines
Average rating: 4.211110

The best vintages of La Bèstia Blanca from Winery Troç d'En Ros are 2015, 0, 2016

Informations about the Winery Troç d'En Ros

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Troç d'En Ros is one of of the world's greatest estates. It offers 5 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 8500 of of Spain wines
In the top 2000 of of Empordà wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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