Winery Troç d'En RosLa Bèstia Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Bèstia Negra from the Winery Troç d'En Ros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bèstia Negra of Winery Troç d'En Ros in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Bèstia Negra
Pairings that work perfectly with La Bèstia Negra
Original food and wine pairings with La Bèstia Negra
The La Bèstia Negra of Winery Troç d'En Ros matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta cake or lamb in a crown with spring vegetables.
Details and technical informations about Winery Troç d'En Ros's La Bèstia Negra.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of La Bèstia Negra from Winery Troç d'En Ros are 2014, 2015, 0
Informations about the Winery Troç d'En Ros
The Winery Troç d'En Ros is one of of the world's greatest estates. It offers 5 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
